Huainan Yijue Beef & Lamb Soup (Xiangyi Zijun Branch)
火锅 · ⭐ 3.8
Room 104, Building 5, Xiangyi Zijun Garden, No. 8 Xinghuo North Road, Jiangbei New Area High-tech Industrial Development Zone

Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Hand-grab Beef Shank BonesA dish featuring beef shank bones slow-cooked until tender, served for hand-held eating.
Signature Beef Tofu Sheet Noodle Soup with Handmade Crispy PancakeA savory soup featuring tender beef, thin tofu sheets, and vermicelli noodles, served with a crispy homemade pancake for a satisfying bite.
Pig Skin and Meatball NoodlesA noodle dish featuring pork skin and meatballs, simmered in broth for a rich, savory flavor.
Mutton Tofu Skin and Vermicelli SoupA hearty soup made with lamb, tofu skin, and vermicelli, simmered to perfection for a rich, savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Lamb Shank TendonsSpicy lamb knuckle tendons is a dish featuring lamb knuckle tendons as the main ingredient, simmered or stir-fried with chili and Sichuan pepper to enhance flavor and texture.