老地方大家餐厅·新苏菜(青年公社店)
江浙菜 · ⭐ 3.9
Color World Commercial Street, No. 298 Xinglong Street
Dishes
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Pork Head Meat in FlatbreadA traditional Chinese snack featuring tender, braised pork head meat served in a crispy flatbread with vegetables.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Secret-Recipe Pumpkin and Red DateMade with pumpkin and red dates, slowly stewed. The pumpkin is soft and sweet, the red dates rich and nourishing, blending into a smooth, naturally flavorful dish.
Braised Ecological Old GooseA slow-cooked dish using aged, free-range goose with soy sauce, sugar, and wine for rich, savory flavor.
Old Suzhou Eel StripsA traditional Suzhou dish featuring fresh eel strips stir-fried with vegetables, known for its tender texture and rich savory flavor.
Cured Meat with Snow Peas腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
Golden Soup KimchiGolden Soup Kimchi is made with fresh kimchi simmered in chicken or clear broth. The broth turns golden, offering a rich, tangy, spicy, and savory flavor. The kimchi remains crisp and flavorful, while the soup is hearty and aromatic. Simmered with ginger and garlic for enhanced taste.- Steamed Seafood with Garlic and Enoki MushroomsA dish of fresh seafood steamed with garlic and enoki mushrooms, offering a delicate balance of flavors and textures.