Sailimai Old Bai Family Halal Food (DaoLi Branch)
小吃面食 · ⭐ 4.1
No. 34, Fumin Street
Dishes
Beef Short Ribs with BoneBeef short ribs with bone are slow-cooked or grilled, resulting in tender, flavorful meat with rich bone marrow.
Dried Sausage Chicken NeckA Chinese dish made with chicken neck and dried sausage, featuring tender meat and rich flavor.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Beef Date SausageBeef date sausage is made by mixing beef with red dates and seasonings, then stuffed into casings and steamed or boiled. It has a bright red color, tender texture, and a sweet aroma from the dates combined with the savory beef flavor.
Braised Beef TendonStewed beef tendons, a dish featuring beef tendons as the main ingredient, are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.
Braised Beef ShankBraised beef shank made with soy sauce and spices, tender and flavorful.
Soy Sauce Beef TongueSauce beef tongue is a dish featuring beef tongue as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful. The finished product has a glossy red color and a chewy texture.
Sauce-Seasoned Pig Skin and TendonA dish made from pig skin and tendon, braised then tossed in a savory sauce, offering a tender and chewy texture with rich flavor.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.