Close

Pang Liang Hua Barbecue (Dais Branch)

烧烤 · ⭐ 4.3

Level 1, Days International Business Plaza, No. 101–1 Chengjiang Middle Road

Dishes

• 

  Fresh Skewered Chicken Breast

  Fresh chicken breast cut into pieces and skewered, then grilled over charcoal. Contains only chicken breast and basic seasonings, with tender texture and natural flavor.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Special Large Chicken Leg

  A large chicken leg made with fresh meat, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
• 

  Pork Belly Wrapped in Lettuce

  Lettuce-wrapped pork belly is a dish made by wrapping stir-fried pork belly slices in fresh lettuce leaves. Main ingredients include pork belly, lettuce, scallions, ginger, and garlic. Pork belly slices are pan-fried or sautéed, seasoned with soy sauce, cooking wine, sugar, and other seasonings, then wrapped in lettuce leaves for serving.
• 

  Secret-Recipe Duck Tongue

  Fresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
• 

  芋泥芝士

  芋泥芝士是一道以芋头为主要食材，经过蒸熟后捣成泥状，加入奶油、糖和牛奶搅拌均匀制成芋泥，再搭配芝士（通常为马苏里拉芝士或奶油芝士）制成的甜品。制作时可将芋泥与芝士混合后冷藏定型，或作为夹心层用于糕点、蛋糕、饼干等烘焙食品中。
• 

  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.

Reviews