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Old Locust Tree Dumpling and Wonton

小吃快餐 · ⭐ 4.0

No. 169-9 Chongyang Road

Dishes

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  Three-Flavor Pork Dumplings

  A savory dumpling filled with pork, shrimp, and chives, pan-fried until golden and crispy on the bottom.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Microwave Meat Skewers

  Microwave meat skewers are made by marinating meat on skewers and heating in a microwave for quick, tender results.
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  Microwave Pork Shank

  A quick and convenient dish made by heating marinated pork shank in a microwave until tender and flavorful.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  蛋黄鲜肉馄饨

  蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, served in a light broth for a comforting, savory experience.
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  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made by mixing minced pork and shrimp into a filling, wrapping it in dumpling wrappers, and boiling until cooked. The broth is typically clear or bone-based, with scallions and cilantro added for flavor.

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