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Uncle Pasta (Minzu University Branch)

西餐 · ⭐ 3.8

No. 10, Xiajun Slope, Silian Village, Shibuzhen Subdistrict (outside the South Gate of Building 4, East Campus, Guangxi University for Nationalities)

Dishes

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  Thick-Crust French Beef Pizza

  A thick-crust pizza topped with slow-cooked beef, onions, mushrooms, and cheese, baked to perfection for a rich, savory experience.
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  Curry Beef and Potato Rice

  A dish made with beef and potatoes simmered in curry sauce, served over rice for a rich and satisfying meal.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Corn Soup

  Corn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
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  Tomato Basil Seafood Pasta

  A flavorful pasta dish featuring tomatoes, fresh basil, and seafood like shrimp and mussels, tossed in olive oil and garlic.
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  Red Wine Black Pepper Pasta

  A rich and flavorful pasta dish made with Italian noodles, red wine, black pepper, and savory meat or vegetables.
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  Fried Crab Stick with Egg White

  Fried crab stick made with fresh crab meat and egg white, crispy outside and tender inside, served as a cold appetizer or snack.
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  Cheese Cream Pasta

  A creamy pasta dish made with cheese, cream, and garlic, offering a rich and savory flavor.
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  Seoul Chicken

  A Korean-style fried chicken dish made with marinated chicken pieces, deep-fried and coated in a sweet and spicy sauce.
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  Black Pepper Sirloin Pasta

  A savory dish featuring tender sirloin steak, black pepper sauce, and al dente pasta, offering a rich and aromatic flavor.

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