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Yi Fei Cattle Noodle (ZhiXin Branch)

小吃面食 · ⭐ 4.1

Unit 2-2, 1st Floor, Building 35, Erilizhuang; opposite Erilizhuang Wumei Supermarket

Dishes

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  Extra Beef Noodles in Brown Sauce

  Extra beef noodles in brown sauce are made with beef and noodles, cooked with soy sauce, sugar, and cooking wine. The meat is tender, and the broth is rich and delicious.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Small Bowl Ramen

  Small bowl ramen features noodles as the main ingredient, paired with a delicious broth, typically garnished with green onions, meat slices, and vegetables. The noodles are chewy, the broth rich, and the toppings abundant—ready to enjoy with simple preparation.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Skewered Lamb

  Skewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Scallion Tofu

  Scallion tofu is a dish made with soft tofu and fresh scallions. After blanching the tofu to remove any odor, it's stir-fried or steamed with chopped scallions and seasoned with salt and soy sauce for a tender texture and rich aroma.
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  Blackcurrant Soda

  Black currant soda is made primarily from black currant juice, mixed with carbonated water, sugar, or sweeteners. It's prepared by blending black currant pulp or concentrate with water, then infusing it with carbon dioxide to create bubbles, and finally adjusting sweetness with sugar or artificial sweeteners as needed.

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