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San Yuan Mei Yuan (Xin Chen Li Ya Yun Village Branch)

小吃快餐 · ⭐ 3.8

Building 1, Courtyard 1, No. 8 Beichen East Road

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Yogurt Cheese

  Original yogurt cheese is made from milk and lactic acid bacteria through fermentation, then heated, cooled, and solidified to form a thick texture without added sugar or seasonings, preserving the natural dairy flavor.
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  Imperial Milk Roll

  Imperial Milk Roll is made primarily from eggs, milk, and flour. After being thoroughly mixed, it is steamed to form a soft and delicate milk skin, which is then rolled around a sweet or savory filling. It is sliced into segments and ready to eat.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Coconut Latte Yogurt Cheese

  Fresh coconut milk and coffee blend creates a smooth latte base, mixed with yogurt cheese for a creamy texture and a harmonious blend of coconut, coffee, and mild yogurt acidity.
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  Red and Green Bean Paste如意 Milk Roll

  Red and green bean paste如意 milk roll is a traditional sweet dessert made by wrapping red and green bean paste in a milk-flavored dough. The main ingredients include red beans, green beans, milk, and flour, and it is made through steaming or baking.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Yin-Yang如意 Milk Roll

  Yuan Yang Ru Yi Nai Juan is a dessert made primarily from milk, eggs, and flour. Mix egg and milk, add flour to form batter, bake in a tray, cool, roll up, fill with cream or jam, slice, and serve for a colorful striped effect.

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