Shou Cai Xin Ji · New Concept Fusion Teahouse (Nansha Dagang Store)
粤菜 · ⭐ 3.9
No. 24, Changdi Road
Dishes
Thick Mango Pineapple BunA sweet baked bun with fresh mango and a crispy pineapple crust, offering a delightful texture and fruity flavor.
Signature Mudflow Milk FoamA creative dessert featuring creamy milk pudding with flowing chocolate sauce and whipped cream, offering a smooth texture and dramatic visual appeal.
Signature Dim Sum Barbecue Chicken Wing RiceTender chicken wings marinated in special barbecue sauce, slow-roasted to perfection and served over fragrant rice.- Butter Cheese Chicken Sandwich with Pineapple BunA fusion dish featuring tender chicken breast pan-seared with butter and cheese, served in a sweet pineapple bun for a rich, savory-sweet experience.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Heavy-duty OvaltineA rich and sweet drink made with Ovaltine powder, milk, ice, and a touch of sugar. Perfect for chocolate lovers.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is a dish featuring king oyster mushrooms as the main ingredient, sliced or cut into segments, coated with starch or batter, then deep-fried until crispy. A touch of seasoning like salt and pepper adds a basic savory flavor.
Black Pepper Beef PastaA savory dish of tender beef stir-fried with black pepper sauce and served over pasta.