Xiang Fen Old Store (Wanke Zhongtian City Garden Store)
湘菜 · ⭐
30 meters west of Room 115, Floor 11, Building 15, No. 1 Weiye Road
Dishes
Homestyle Meat and Tofu Fried RiceA hearty dish made with pork, rice, and tofu, stir-fried with vegetables for a savory, satisfying meal.
Potato and Pork Stir-fryA quick and savory dish made with stir-fried potato strips and pork slices, seasoned with garlic, ginger, and scallions.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Fava Bean and Minced PorkA home-style dish made with fresh fava beans and minced pork, stir-fried together for a savory and tender flavor.
Beef Stir-fry with SauceA classic Chinese home-style dish featuring tender beef stir-fried quickly with vegetables and a savory sauce.
Pork Liver Stir-fried with Rice NoodlesA classic Chinese dish featuring tender pork liver stir-fried with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Sesame Salted Fish RiceSesame salted fish rice features savory cured fish and toasted sesame seeds layered over steamed rice for a rich, aromatic dish.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Fish Offal Stew PotA dish made by slow-cooking fish offal such as heads, bones, and skins with tofu and vegetables in a clay pot, resulting in a rich and savory broth.