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Zui Jiangcheng · Chu Yan

特色菜 · ⭐ 3.7

No. 16 Xihu Avenue Central, Haiyin Huacheng Square Comprehensive Building, Building 1, Units 201–207

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Bamboo Shoot and Chinese Yam Stir-fry

  A light dish made with Chinese yam and lily bulbs, typically steamed or simmered to preserve natural flavors and textures.
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  Steamed Wuchang Fish

  A dish made by steaming fresh Wuchang fish with ginger and scallions, preserving its tender texture and natural flavor.
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  Blanched Bean Sprouts

  A dish of fresh bean sprouts quickly blanched in boiling water and served with a light sauce, preserving their tender texture and vibrant green color.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Garlic Fried Vermicelli with Okra

  A dish made with fresh okra and soaked vermicelli, stir-fried with garlic for a savory and refreshing taste.
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  Sichuan Pepper Duck

  Sichuan Pepper Duck is a spicy dish made with duck meat and fresh Sichuan peppercorns, known for its numbing and aromatic flavor.
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  Spicy Tripe Fish

  Spicy tripe fish is made with pork intestines and fresh fish, stir-fried with dried chili peppers and Sichuan peppercorns for a bold, numbing flavor.
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  Crispy Pork Shank Bones

  A dish made with pork shank bones, marinated and deep-fried to achieve a crispy exterior and tender meat inside.
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  Fish Head and Fish Ball Hot Pot

  A hearty hot pot featuring fish head and handmade fish balls, simmered with tofu and vegetables for a rich, savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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