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Green Grass · Hunan Cuisine (Xingsha Tianhong Branch)

家常菜 · ⭐ 4.6

No. 4, Tianhong Shopping Center, Kaiyuan East Road

Dishes

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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Daily Soup

  Daily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Glutinous Rice Chicken Wings

  Chicken wings marinated in soy sauce and glutinous rice, then steamed to perfection for a tender, fragrant dish.
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  Green Grass Tea Oil Chicken

  A dish made with chicken stewed in tea oil, featuring fresh herbs and a delicate flavor.
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  Green Grass Chili Stir-Fried Pork

  A classic stir-fry featuring fresh green peppers and pork, quickly cooked to retain texture and flavor.
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  Pineapple Chicken Strips

  A Chinese dish featuring tender chicken strips stir-fried with fresh pineapple, offering a sweet and tangy flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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