Ma Xiaoxun Xuanlu Shop (Huayang Shuangqiao Store)
小吃快餐 · ⭐ 3.8
No. 321 Huayang Avenue
Dishes
Torn QuailA dish featuring tender quail meat, marinated and steamed, then torn by hand for a flavorful, delicate texture.
Smoked Tofu and Sichuan Pepper FishA dish featuring fresh fish, smoked tofu, and Sichuan pepper, known for its spicy and numbing flavor profile.
Smoked ChickenA dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Twisted Pork ShankA traditional Chinese dish made by braising pork shank, slicing it thinly, and rolling it into a spiral shape with seasoning for a rich, savory flavor.
Egg Yolk and Pork Liver Stir-fryA Chinese dish made with pork liver and egg yolk, stir-fried for a tender and nutritious meal.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Gold and Silver Pork LiverA dish made with pork liver, eggs, and carrot threads, stir-fried to a golden and silver appearance, tender and savory.
Smoked RabbitA Chinese dish made by smoking rabbit meat with tea leaves and spices, resulting in a tender and aromatic flavor.
Smoked DuckA traditional dish made by marinating fresh duck and smoking it with tea leaves, spices, and wood chips, resulting in a rich, aromatic flavor.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Spicy Cold-Fried FishA spicy Sichuan dish made with fish stir-fried in chili and Sichuan peppercorns, then served cold for a bold, numbing flavor.