Pang Wa Barbecue · Crawfish · Riverine Cuisine (Minkang Street Store)
烧烤 · ⭐ 4.4
No. 40, Minkang Street, Shuangfu Subdistrict (opposite the First People's Hospital)
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Milk-Flavored Roasted BreadToasted bread with a creamy milk flavor, baked until golden and aromatic.
Fresh Beef SkewersFresh beef skewers made with tender beef chunks, marinated and grilled or pan-fried for juicy, flavorful results.
Authentic Dried SquidAuthentic dried squid made from high-quality squid, sun-dried for a firm texture. Ideal for stir-frying or simmering, offering a fresh and tender taste.
Pickled Chili TrioA Sichuan dish featuring pork liver, chicken gizzard, and squid stir-fried with pickled chili and spices, delivering a tangy and spicy flavor.
Pickled Chili ClamsA spicy Sichuan dish made with fresh clams stir-fried in pickled chili, garlic, and ginger, delivering a bold, tangy, and numbing flavor.
Special Soft TofuA delicately prepared dish featuring soft tofu simmered with minced meat, mushrooms, and vegetables in a savory broth.
Pork SlicesPork slices are thin cuts from pork tenderloin or belly, typically marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include bell peppers, onions, or wood ear mushrooms, with seasonings added for enhanced flavor.
Secret-Recipe BrainA Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.