Jinjiang Hotel Jinbei Building - Jinjiang Hall
江浙菜 · ⭐ 3.9
11th Floor, Jinbei Building, No. 59, Maoming South Road, Ruijin Second Road Subdistrict
Dishes
Double Flavor Shrimp BallsFresh shrimp balls are lightly battered and fried, served with two sauces: sweet chili and garlic black pepper, offering a delicious contrast of flavors.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Crispy Eel with Preserved Orange PeelA crispy eel dish made with fresh eel, preserved orange peel, and aromatic seasonings, popular in Jiangnan cuisine.
Coral Abalone Seafood BowlA luxurious seafood dish featuring abalone, shrimp, and fish simmered in broth with vegetables for a rich, savory flavor.
Fish Maw SoupFish maw soup is primarily made with fish maw, combined with chicken, lean meat, or ham, and slowly simmered. Fish maw is dried fish swim bladder, soft and rich in collagen. Soak the maw first, then cook with ingredients for several hours until the broth thickens and the ingredients are tender.
Jinjiang Roast DuckJinjiang Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor experience.
Crispy Yellow CroakerA Chinese dish featuring fresh yellow croaker fish, marinated and deep-fried until crispy outside and tender inside.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.