Feng He Ri Li (Panlong Tian Di Store)
江浙菜 · ⭐ 4.5
No. PM102-1, Pumen Street, North Market, Panlong Tiandi, Panding Road (next to the Catholic Church; opposite International Blue Boy; closest parking: P5 Parking Lot on Panding Road)
Dishes
East China Sea Three FreshDonghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
Steamed Clams with Green and Red PeppersA seafood dish featuring fresh clams steamed with green and red peppers, delivering a delicate, savory flavor.
Stewed Three Fresh from East China SeaHome-style Stewed Three Fresh Seafoods from the East China Sea features fresh shrimp, fish, and shellfish like clams or scallops. Cleaned ingredients are simmered with ginger, scallions, water or broth, then thickened to a rich sauce.
Fuyang TofuFuyang Tofu is a traditional dish from Fuyang, Zhejiang, made with fresh tofu, minced meat, mushrooms, and greens, gently stewed to create a delicate and savory flavor.
Small Spicy Tide GazingA spicy Sichuan dish featuring fresh shrimp stir-fried with chili and garlic, offering a bold, aromatic flavor.
Jujube-Scented Crispy Roast DuckJujube-flavored crispy roast duck uses duck meat as the main ingredient, marinated and roasted in a hanging oven for a crispy skin. Red dates are added during roasting to infuse the duck with sweet jujube aroma, creating a unique flavor.
Stir-fried Shrimp with Shrimp BallsA Chinese dish made with fresh river shrimp and shrimp balls, stir-fried in hot oil for a crispy texture and savory-sweet taste.
Seafood Thick Tofu SoupSeafood thick tofu soup is a soup made with soft tofu and seafood ingredients such as shrimp, crab meat, and squid. The tofu is first cut into blocks and blanched, then cooked together with seafood in broth and seasonings to create a rich and delicious soup.
Stir-Fried Beef CubesA Chinese home-style dish made by stir-frying diced beef with vegetables like bell peppers and onions, resulting in tender meat and rich flavor.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Green Tofu Skin RollsGreen tofu skin rolls are made by wrapping fresh vegetables like spinach and carrots in tofu paper, then steamed for a light and healthy dish.
Steamed Soft-Shell Crab with Stewed Bone Meat PuddingA traditional Chinese dish featuring fresh soft-shell crab steamed with a savory meat pudding made from stewed bones, offering a rich and aromatic flavor.
Cured Fish RiceCured Fish Rice is a Chinese rice dish made with cured fish and pomfret, cooked together with rice. Slow cooking allows the freshness of the fish and the richness of the cured flavor to blend into the rice.- Hua Diao Wine Meat Pie Steamed CrabFresh crab steamed with a meat pie marinated in Hua Diao wine, creating a rich and aromatic dish.
Steamed Tiger Prawn with GarlicFresh tiger prawns are split open and steamed with garlic, resulting in a fragrant and tender dish popular in Cantonese cuisine.
Aged Shaoxing Wine-Steamed ChickenAged Shaoxing wine-steamed chicken features tender chicken marinated in aged Shaoxing wine and gently stewed to absorb the rich aroma. A classic Chinese delicacy.
Tangerine Peel Stir-Fried ShrimpFresh river shrimp stir-fried with tangerine peel, ginger, and seasonings, resulting in a savory, aromatic dish with tender shrimp and citrus notes.
Sliced Beef with Green Peppercorn SauceFresh beef slices marinated and stir-fried with a spicy green peppercorn sauce, delivering a bold, numbingly aromatic flavor.
Stewed Spanish Mackerel RiceA savory dish featuring fresh Spanish mackerel simmered with rice and seasonings, resulting in a flavorful one-pot meal.