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黔大人·贵州米粉小吃(前海卓悦Intown店)

小吃面食 · ⭐ 4.3

Intersection of Menghai Avenue and Guiwan 5th Road

Dishes

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  Bijie Small Tofu

  Bijie Small Tofu is a specialty snack from Bijie, Guizhou, made by stir-frying soft tofu with chili, garlic, and scallions for a fragrant and slightly spicy flavor.
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  Secret-Recipe Small Potatoes

  Small potatoes marinated and fried, then stir-fried with a secret sauce for a savory, crispy dish.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Shrimp and Lamb Noodles

  A dish featuring tender lamb and shrimp served over hot noodles, with a rich, savory broth.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Guizhou Potato Pancake

  Guizhou Potato Pancake is a savory snack made from mashed potatoes, seasoned and pan-fried until golden brown, offering a crispy exterior and soft interior.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
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  Guiyang Sticky Rice

  Guiyang sticky rice is made with glutinous rice and seasoned with cured meat, sausage, and fermented black beans, then steamed. The rice is soaked beforehand and cooked together with sliced cured meat and sausage in a steamer, then garnished with green onions or cilantro.
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  Zunyi Xiazixiang Yang Rou Fen

  Zunyi Xiazixiang Yang Rou Fen is a specialty snack from Zunyi, Guizhou, made with fresh lamb and shrimp, served in rice noodles. The broth is rich and savory, with tender lamb and flavorful shrimp.
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  Golden Intestine and Blood Cake Noodles

  A signature Guizhou dish featuring pork intestine, blood cake, and noodles, seasoned with chili oil and herbs for a bold, spicy flavor.
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  Black Pig Steamed Bun

  Steamed buns filled with premium black pork, delicately wrapped and cooked to perfection, offering a rich, savory flavor.

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