Korean Stone Pot Rice, Fried Rice, and Rice Bowls
韩式料理 · ⭐
No. 955 Tianhe Road, Xingyi Avenue
Dishes
Sichuan-style Braised Pork Fried RiceA flavorful dish of tender pork belly simmered in a savory-sweet sauce with spices, served over steamed rice.
Boss's Secret Garlic Chili Sauce with Double PeppersA flavorful dish made with fresh green and red peppers stir-fried in a secret garlic chili sauce, offering a spicy-sweet aroma and rich taste.
Pickled Chili Beef Rice BowlA flavorful dish of tender beef stir-fried with spicy pickled chili, served over steamed rice.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish made with chicken offal stir-fried with pickled peppers and served over rice.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Special Stir-Fried Pork Rice BowlA flavorful dish of stir-fried pork with vegetables, served over rice—perfect for a quick and satisfying meal.
Pea and Braised Pork Rice BowlA savory rice bowl featuring tender braised pork and fresh peas, served over steamed rice for a comforting and flavorful meal.
Mushroom Braised Pork Rice BowlA savory rice bowl featuring slow-cooked pork and dried mushrooms in a rich, aromatic sauce, served over steamed rice.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.
Yellow Braised Shrimp DumplingsA Cantonese dish featuring shrimp and pork dumplings simmered in a savory yellow sauce made with rice wine and soy sauce, resulting in tender, flavorful dumplings.