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Zhao Meili Chongqing Hot Pot (Fuqin Branch)

火锅 · ⭐ 4.3

No. 115 Fuxi West Road, Annex 4

Dishes

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  Braised Tender Beef

  Braised beef tendon is a dish made primarily from beef shank, simmered slowly in a secret sauce until tender and flavorful, resulting in a soft, delicate texture. Common spices include star anise, cassia bark, and bay leaves.
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  Braised Chicken Feet

  Braised chicken feet is a dish featuring chicken feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve a soft, flavorful, and elastic texture.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Tender Beef

  A dish made with tender beef slices, quickly stir-fried to retain its soft texture and rich flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Osmanthus Coconut Water

  A refreshing drink made from fresh coconut water, infused with osmanthus syrup and a touch of coconut milk for a sweet, floral flavor.
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  Fried Bean Curd with Bubbles

  A spicy Sichuan-style dish made by quickly blanching thin tofu slices and tossing them with chili oil, garlic, and herbs for a crisp, flavorful bite.
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  现切吊龙牛肉

  现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Ultimate Taro Mud Bucket

  Fresh taro is steamed, mashed, and mixed with milk, sugar, and butter to create smooth taro paste. Serve chilled in a container, topped with coconut flakes or nuts.
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  Sweet Rice Wine Tofu Pudding

  Sweet rice wine tofu pudding is a dessert made with soft tofu and fermented glutinous rice wine. Tofu is cut into small pieces, added to boiled rice wine soup, sweetened with sugar or rock sugar, and optionally garnished with goji berries or osmanthus for enhanced flavor.

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