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Classic Pork Trotter Rice Bowl (Kaila International Store)

小吃快餐 · ⭐ 3.9

Keyuan 2nd Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Waxed Chicken

  Signature Waxed Chicken is made with whole chicken as the main ingredient, marinated and then slowly stewed in a special clay pot over low heat, allowing the chicken to fully absorb the flavors of the seasonings. The preparation uses a variety of spices and seasonings to ensure the meat is tender and well-seasoned.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Grape Well Cold Cake

  A traditional Chinese dessert made from glutinous rice flour and raisins, steamed with sugar water for a soft, sweet, and refreshing texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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