La Zi Qian Hong Chengdu Hot Pot (West Garden Road Station Branch)
火锅 · ⭐ 4.2
No. 15-2 Xiyuan Road
Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Large-Grain Green Shrimp PasteLarge-sized green shrimp paste made from fresh shrimp meat, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain the elasticity and freshness of the shrimp.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Wulong Crystal Taro NoodlesA specialty from Wulong, Chongqing, made with transparent taro starch noodles cooked in clear broth with vegetables or meat. Delicate and savory.
Beef Bone Soup Yinyang Hot PotA spicy and savory hot pot featuring beef bone broth and chili oil, divided into two flavors: one spicy, one mild.
Old-Style Black TofuA traditional Chinese dish made with black tofu, simmered with vegetables and meat for a rich, savory flavor.
Spicy Beef SupremeA spicy Sichuan-style dish featuring tender beef chunks stir-fried with chili and Sichuan peppercorns, delivering bold, numbing heat.