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Fried Rice Zhenxiang

小吃快餐 · ⭐ 4.0

No. 66 Renmin Middle Road

Dishes

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  Tangrenshen Sausage Fried Rice

  A savory fried rice dish made with Tangrenshen sausage, eggs, and vegetables, stir-fried to perfection.
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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
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  Spicy Beef Fried Rice

  Spicy beef fried rice made with tender beef, rice, and vegetables, stir-fried in a wok with chili and soy sauce for a bold, aromatic flavor.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Radish and Bacon Fried Rice

  A savory fried rice dish made with diced radish, cured pork, and seasoned rice, popular in Chinese households.
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  Black Pepper Beef Fried Rice

  Black Pepper Beef Fried Rice is a quick stir-fried dish primarily made with rice, sliced beef, and black pepper. The beef slices are first marinated with black pepper and soy sauce, then quickly stir-fried until they change color and set aside. In a hot wok with oil, leftover rice is stir-fried to separate the grains, then combined with the cooked beef, green peas, corn kernels, diced carrots, and other vegetables. Finally, freshly ground black pepper and salt are added for seasoning, and everything is stir-fried evenly before serving. The finished dish features distinct rice grains, tender beef, and a rich black pepper flavor.

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