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Liu's Big Meat Noodles (Sipailou Street Branch)

小吃面食 · ⭐ 4.0

Gate 1, Sanpailou Residential Community, Sanpailou Street

Dishes

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  Brain Egg

  A traditional Chinese dish made by steaming eggs mixed with brain tissue, resulting in a smooth and nutritious texture.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Braised Tofu Skin with Salted Egg and Pork

  A Chinese home-style dish combining tofu skin, salted egg, and pork, braised in a savory sauce for rich flavor.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Pork Rib and Tofu Skin Noodles

  A savory dish featuring pork ribs and tofu skin simmered in a rich broth with noodles, offering tender meat and flavorful tofu.
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  Smoked Fish and Tofu Noodles

  A savory noodle dish featuring smoked fish and vegetarian tofu, simmered in a rich broth for a satisfying meal.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Old Braised Noodles

  A traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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