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Lu Yue Xuan Lamb Chops (Chang Ying Store)

火锅 · ⭐ 4.6

Unit 105, Building 2, No. 20 Yuan, Chaoyang North Road (Lugangcheng)

Dishes

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  小芦抻面

  小芦抻面是一道手工制作的面食，以高筋面粉为主要食材，配以清炖的骨汤或鸡汤为汤底。制作时需反复揉搓面团，再通过抻、拉、甩等手法将面团拉成细长均匀的面条。面条口感筋道爽滑，汤底醇厚鲜美，常搭配几片青菜、少许葱花和一两片叉烧或卤肉，整体味道咸鲜适口，面香浓郁，是温暖饱腹的传统面点。
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  Crispy Wheat Cake Slices

  Xiao Lu's fried cornbread slices are made by slicing cornbread thin, coating with starch or flour, and frying until golden and crispy. No extra seasonings are added—just the natural wheat aroma and a crunchy exterior with soft interior.
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  Fried Tofu Skin with Greens, Large Portion

  Large portion of crispy fried tofu skin with xiaolu (a common vegetable), stir-fried with seasonings.
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  Leek Flower Pancake

  Xiao Lu Cong Hua Bing is a flour-based dish made with small wild leeks. The leeks are chopped and mixed with flour, water, and seasonings to form a batter, then pan-fried. It has a slightly crispy exterior and soft interior with a fresh leek aroma.
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  Small Wheat Noodles

  Xiaolu mianpian is a wheat flour-based noodle dish made by rolling and cutting dough into thin sheets, typically cooked with vegetables, meat, or broth. A small amount of salt and water is added during preparation for the right texture. The noodles are chewy when cooked and can serve as a main dish or side.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Premium Lamb Spine

  Premium lamb ribs mainly use lamb spine bones, blanched to remove odor, then stewed with ginger slices, green onions, star anise, cinnamon and other spices to make the meat tender and the broth rich.
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  Spicy Mixed Salad

  A cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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