Yihong Garden Halal Food Restaurant (Xin Ce Branch)
特色菜 · ⭐ 3.6
No. 91, Jingming North Road (near Xinyuan Express Hotel)
China trip · China travel
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Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-Fried ZucchiniStir-fried small cucumbers is a home-style dish using tender small cucumbers as the main ingredient. Wash and slice the cucumbers, then quickly stir-fry in hot oil with salt, garlic, and other seasonings until soft yet crisp.
Stir-Fried Dried ShrimpA classic Chinese home-style dish made by stir-frying dried shrimp with garlic, ginger, and scallions for a savory, umami-rich flavor.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using fresh green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry them in hot oil with garlic and chili for aroma, preserving their crisp and tender texture.
Stir-Fried Peanut SproutsA healthy vegetarian dish made by stir-frying fresh peanut sprouts with garlic and scallions, offering a crisp and refreshing taste.
Stir-Fried Broad BeansA simple and healthy dish made by stir-frying fresh broad beans with garlic and ginger, resulting in a tender and flavorful vegetarian option.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Green Pepper Beef NoodlesA savory dish of stir-fried beef strips with green peppers, served over steamed rice.
Spicy Potato StripsSpicy potato strips are a dish primarily made with potatoes. The potatoes are sliced into thin strips, then fried or blanched before being stir-fried with spices such as chili peppers and Sichuan peppercorns. The finished dish has a golden color, with a crispy exterior and tender interior, delivering a distinct spicy and numbing flavor.