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Bingshengyuan Islamic Chinese Cuisine (Hasi Branch)

特色菜 · ⭐ 4.7

No. 351-1, Hexie Avenue (next to Pure K)

Dishes

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  Stewed Beef Strips

  A Chinese dish made with beef brisket strips braised in a secret sauce until tender and flavorful.
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  Semi Baked Bun

  A specialty snack made with lamb, onion, and spices, wrapped in dough and baked until crispy outside and juicy inside.
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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  Blanched Sour Cabbage

  A quick-boiled dish made with sour cabbage, known for its crisp texture and tangy flavor, commonly served in northern China during winter.
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  Halal Roast Duck

  Authentic roast duck is made from a whole duck, marinated and roasted in a special oven. Typically using Peking duck, the duck is cleaned, inflated to separate skin from meat, then coated with sweet bean sauce and seasonings before roasting until golden and crispy.
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  Crispy Roasted Lamb Leg

  A succulent lamb leg marinated in secret spices and slow-roasted to perfection, featuring a crispy exterior and tender, juicy interior.
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  Premium Pork Ribs

  Premium pork belly strips are made from pork belly, which is first boiled, sliced, and marinated before being stir-fried at high heat. The dish features a bright red color, with the meat slices crispy on the outside and tender on the inside, paired with a rich sauce that delivers a unique flavor.
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  Bing Sheng Yuan Premium Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret sauce, offering a colorful and nutritious dish.
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  Bingshengyuan Iron Pot Fish Head

  Fresh fish head stewed in an iron pot with secret spices and ingredients like tofu and mushrooms, resulting in a rich, savory broth and tender fish meat.
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  Mutton and Tripe Soup

  Mutton and tripe soup is made with mutton and tripe, cleaned and simmered together with ginger and scallions for a clear or slightly milky broth with a fresh taste.
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  Beijing-style Nut Yogurt

  A healthy dessert blending traditional and modern flavors, made with yogurt base, mixed nuts, and a touch of honey for a rich, tangy-sweet taste.
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  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.

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