Nan Shan Ren Jia · Family Banquet (Binjiang Branch)
江浙菜 · ⭐ 4.2
3rd Floor, Skirt Building of Zhonglang Building, No. 1076 Jianye Road
Dishes
Three FreshThree Delicacies is a dish made with three main ingredients, commonly shrimp, eggs, and pork (or chicken), sometimes also using fish slices, mushrooms, and green peas. Ingredients are prepared separately and then stir-fried or boiled for rich texture and layered flavors.
Nanshan Braised TurtleNanshan Braised Turtle is a traditional Chinese dish made primarily with fresh soft-shell turtle, accompanied by pork belly, shiitake mushrooms, and winter bamboo shoots. The turtle is cleaned, cut into pieces, blanched, and then stir-fried until slightly browned. It is then simmered with ginger, scallions, cooking wine, soy sauce, rock sugar, and broth over low heat until the meat becomes tender and the sauce thickens. The dish has a glossy red appearance with soft, gelatinous turtle meat.
Nanshan Salted Fish Braised PorkNanshan Salted Fish Braised Pork is a Chinese dish made with Nanshan salted fish and pork belly. The pork is first blanched and then cooked together with the salted fish to absorb the flavor, resulting in a rich and fragrant taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hangzhou Local Steamed Double StinkHangzhou Local Steamed Double Stink is a Zhejiang regional specialty dish made mainly with stinky tofu and stinky amaranth, cooked by steaming. It has a unique flavor with a strong fermented taste.
Songrong Stewed ChickenA delicately prepared dish of wild mushroom and free-range chicken simmered slowly to create a rich, aromatic broth.
Braised Wild TurtleStewed wild turtle is a dish featuring wild turtle as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Shrimp SoupShrimp soup is made with fresh shrimp and seasonings, simmered in broth for a clear, savory flavor.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Zizao Snowflake Beef Hot PotZizao Snowflake Beef Hot Pot is a hot pot dish made with snowflake beef. Fresh snowflake beef slices are cooked in a boiling broth, combined with various vegetables and seasonings, offering a tender texture and rich broth.
Spicy Pepper DishA spicy Chinese dish made primarily with chili peppers, often stir-fried with meat or vegetables for a bold, fiery flavor.- Braised Pork Ribs with Bamboo ShootsA Chinese dish featuring pork ribs and bamboo shoots braised in a savory sauce and steamed until tender.
Soy Sauce Boiled River Shrimp SoupSoy sauce boiled river shrimp soup is a soup made with fresh river shrimp marinated in soy sauce and then cooked. The main ingredients are river shrimp, soy sauce, and seasonings, with a simple preparation method and a fresh, salty taste.
Chen Vinegar JellyfishA cold dish made with jellyfish head, seasoned with aged vinegar, garlic, and herbs for a crisp, tangy flavor.
Fermented Tofu SkinA traditional Chinese dish made from fermented tofu skin, known for its unique aroma and savory flavor, typically served cold with seasonings.
Stir-fried Pork Shreds with Leek and Tofu SkinA classic Chinese home-style dish featuring pork shreds, leeks, and tofu skin stir-fried together for a savory, satisfying meal.
Salted Fish Braised PorkA traditional dish featuring salted fish and pork belly braised together until tender, with a rich, savory flavor.