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Mingyuezhai Halal Restaurant

其他美食 · ⭐ 4.3

50 meters west of the intersection of Heping East Road and Tanggu Street, north side of the road, 10 meters east of the Sinopec gas station

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Large Steamed Bun

  A large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Fried Beef Ribs

  Fried beef ribs made by marinating and deep-frying beef ribs, resulting in a crispy exterior and tender meat.
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  Fried Lamb Ribs (Small Portion)

  Fried lamb ribs (small portion) are made from fresh lamb ribs marinated and deep-fried to achieve a crispy exterior and tender interior, a classic Chinese barbecue-style dish.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Buckwheat Noodles Beef Dumplings

  Buckwheat noodles filled with seasoned beef and steamed into delicate dumplings, offering a savory and satisfying bite.
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  Youtiao Mutton Dumplings

  Made with buckwheat flour wrappers and seasoned lamb filling, steamed to perfection—delicious and traditional.
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  Flounder Tail

  Fresh flounder tails are marinated with salt and cooking wine, then pan-fried or steamed. Add ginger slices and scallions to remove fishy smell and enhance flavor, keeping the flesh tender.

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