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One Family Flatbread Village (Xinqingnian Community Branch)

家常菜 · ⭐ 3.7

200 meters south of the intersection of Yingcai Street and Wenhua Road, east side of the road, Yingbin Office Subdistrict

Dishes

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  Stir-Fried Yellow Bean Sprouts

  Stir-fried mung bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic, green pepper or carrot in oil.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Braised Lamb Ribs

  Red-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
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  10 Pieces of Lamb Skewers with 5 Free

  10 pieces of lamb skewers with 5 free is made by cutting fresh lamb into chunks and grilling them on bamboo sticks. The main ingredient is lamb, which is grilled with seasoning, offering a tender texture and unique flavor.
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  Soy Sauce Bok Choy

  Hoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice porridge made primarily from various grains and legumes, including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. Ingredients are washed, mixed, and boiled until soft and creamy, traditionally eaten on the eighth day of the twelfth lunar month.
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  Eggplant and Minced Pork

  A classic home-style dish made with fresh beans and minced pork, stir-fried together and seasoned to perfection.
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  Pan-Fried Chili with Flour

  A Chinese home-style dish made by coating chili peppers in flour and pan-frying until crispy, offering a spicy and aromatic flavor.
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  Shredded Pork with Bean Sprouts and Vermicelli

  Shredded pork with bean sprouts and vermicelli is a Chinese home-style dish made with bean sprouts, pork mince, and vermicelli. It has a crisp texture and a delicious taste.

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