Shan Nu Ban Zha Yunnan Cuisine Bistro (Xidan Midi Department Store Branch)
特色菜 · ⭐ 4.3
6th Floor, Westgate Joy City, Xicheng District
Dishes
Yunnan Copper Pot Stewed ChickenYunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
Dai-style Kung Pao Chicken FeetDai-style Kung Pao Chicken Tendons features chicken tendons with peanuts, dried chili, garlic, ginger, and scallions, stir-fried to perfection. The tender crunch of the tendons blends with the nutty crunch of peanuts and spicy aroma of chilies for a unique flavor.
Corn Dumplings from the WildCorn cakes made from cornmeal, mixed with water and seasonings, shaped into patties or balls, then steamed or pan-fried. No complex additives are used, preserving the natural flavor of corn.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Mao La Gu Guo RouMao La Gu Guo Rou is a dish made with pork and the wild fruit Mao La Guo, stir-fried with special sauce. The pork is fried and then cooked with Mao La Guo, resulting in a crispy exterior and tender interior with a sour and spicy flavor.
Stir-Fried Mustard Greens with ChiliMustard stir-fried water spinach is a dish featuring water spinach as the main ingredient, stir-fried with chili and garlic. Salt and seasonings are added during cooking to preserve its crisp texture.
Potato and Ham Stew RiceYam ham stew rice uses potatoes and ham as main ingredients. Potatoes and ham slices are cooked together with water and seasonings until the potatoes are soft and rice is fully cooked, blending flavors.
Yunnan Wild Mushroom with Sour BreadA dish featuring various wild mushrooms like chanterelles and chicken mushrooms, served with homemade sourdough bread. The mushrooms are cleaned and stir-fried or stewed to preserve their aroma, while the sourdough has a tangy flavor perfect for pairing with the fungi.
Beef Cheek and Matsutake RiceBeef cheek and matsutake rice is a dish made with beef cheek and matsutake, stir-fried with rice. Beef cheek is tender, and matsutake has a rich aroma and flavor.
Beef Hot-Swirl Rice Noodles in Small PotFresh beef slices are quickly blanched and served with rice noodles in a rich broth, topped with green onions and cilantro for a savory, satisfying dish.
Honey Peach GuavaHoney peach guava is a dessert made with fresh honey peaches and guavas. Peel and slice the peaches and guavas, mix with sugar and a little lemon juice, then chill before serving.
Guiyang Sour Beef SoupGuiyang sour beef soup is made with fresh beef and a sour broth. The broth is typically prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The finished dish has a bright red color, rich sour aroma, and deliciously tender beef.
Mini Cucumber Stir-fried Chicken MushroomMini cucumber stir-fried with chicken mushrooms. Main ingredients are mini cucumber and chicken mushrooms, with a crisp texture and fresh taste.
Qian-style Gongbao Pork TenderloinQian-style Gongbao pork belly features pork belly, peanuts, dried chilies, and Sichuan peppercorns. The pork is blanched, then stir-fried with葱姜蒜, dried chilies, and peppercorns, followed by a seasoned sauce and roasted peanuts for a tender, flavorful dish.