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Wa Secretary Ma Jiao Fish (Dayi Branch)

火锅 · ⭐ 4.0

No. 347, Yixin Avenue

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Half Fish Head

  Half fish head is a dish featuring fish head as the main ingredient, typically using fresh fish heads like bighead carp or black carp. After cleaning, it's stewed or braised with ginger slices and green onions. Some recipes add tofu or Chinese cabbage for richer flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Australian Wagyu Beef Rolls

  Australian beef rolls are made with premium Australian beef, carefully sliced into thin pieces and grilled with a secret sauce and vegetables. The beef slices sizzle on the grill, releasing an enticing aroma, and when paired with fresh vegetables, they offer a rich and layered taste experience.
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  Spicy Frog with Sichuan Pepper Hot Pot

  Spicy frog dish cooked in a fiery red pot with Sichuan pepper and chili, delivering intense heat and aromatic flavor.
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  Delicious Frog Legs

  Frog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Sichuan Mala Pot

  A spicy Sichuan dish featuring meat and vegetables stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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