Xiang Xiang Noodles (Binsheng Street Branch)
小吃面食 · ⭐ 4.2
No. 22 Binseng Street, Annex No. 11
Dishes
Mixed DumplingsA dish of dumplings filled with a mix of pork, shrimp, and vegetables, boiled and served in broth or with spicy sauce.
Mixed NoodlesA Chinese noodle dish featuring a variety of ingredients such as eggs, vegetables, and meat, served with a savory sauce or broth.
Rabbit NoodlesA Chinese dish featuring tender rabbit meat served with noodles, seasoned with ginger, garlic, and scallions for a savory flavor.
Double Crisp NoodlesA Chinese dish featuring pork stomach and duck intestine stir-fried to a crisp texture, served over chewy noodles for a satisfying bite.
Spicy Green Pepper Pork NoodlesSpicy green pepper pork noodles feature stir-fried pork belly and fresh green peppers tossed with savory noodles.
Boiled VegetablesA healthy dish made by briefly blanching fresh vegetables in boiling water and seasoning with oil and spices, preserving their natural flavor and nutrients.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-Fried Liver and Kidney NoodlesA dish of stir-fried pork liver and kidneys served over noodles, known for its tender texture and savory aroma.
Vegetable Pepper SauceA flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
Luxury NoodlesA rich noodle dish featuring hand-pulled noodles with eggs, ham, shrimp, and vegetables in a savory broth.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.