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Border Hot Pot Canteen

火锅 · ⭐ 4.2

150 meters east of the intersection of Rui'an South Road and Rui'an Road

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Yunnan E Kui

  Yunnan E Kui is a rice-based dish made from glutinous rice, steamed and pressed into blocks, then cooked in various ways such as stir-frying or grilling with ingredients like cured pork or vegetables.
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  Dried Beef Fried Rice

  A savory dish made by stir-frying dried beef cubes with rice and vegetables, popular in southwestern China.
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  Meat-Loaded Luncheon Meat

  A canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Golden Sour Passion Fruit Soup

  A refreshing soup made with passion fruit and chicken broth, known for its tangy and sweet flavor profile.
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  Spicy Potato Crisps

  A spicy Sichuan-style snack made with crispy potato chips and fried potatoes, seasoned with chili and Sichuan pepper for a bold, numbing flavor.

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