Fan Zhu Gu Shi · Blood Duck (Zhongshan Road Store)
湘菜 · ⭐ 4.7
Shop L106, MixC Wanda Plaza, No. 229 Zhongshan Road
Dishes
Five-fingered Hairy Peach Pressure Pot ChickenFive-fingered hairy peach pressure pot chicken is made with local chicken, five-fingered hairy peach, ginger slices, and green onions, slow-cooked in a pressure pot. The chicken is tender, the broth rich and fragrant with a subtle sweetness from the hairy peach, offering nourishing health benefits.
Chopped Chili Fresh Fish HeadFresh fish head steamed with chopped chili, resulting in tender flesh and a spicy, aromatic flavor.
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.- Tender Beef Not Afraid of TigerA dish featuring tender beef stir-fried with vegetables like bell peppers, known for its spicy and savory flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Stir-fried LuChuan Local PorkStir-fried LuChuan local pork with green peppers and garlic, a flavorful dish highlighting the tender meat of this regional pig breed.
Wang's Duck with BloodA traditional dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
Jade Kung Fu Big White CatfishMainly made with large white catfish, paired with seasonal vegetables like green peppers and garlic shoots, steamed and served with a special sauce. The fish meat is tender, the color is bright green, and the taste is fresh and light, highlighting the natural flavor of ingredients.
Lipu Taro and Greens PotA dish made with Lipu taro and fresh greens, slowly stewed to create a rich, savory flavor with tender texture.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Yangque Lake Pepper Stir-Fried PorkYangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
Grandma's Handmade TofuA traditional Chinese home-style dish made with fresh homemade tofu, simmered with vegetables and minced meat for a rich, tender flavor.- Grandma's Handmade Stuffed TofuA traditional Chinese dish made by stuffing soft tofu with minced meat or shrimp, then steamed and seasoned with soy sauce and scallions.
Green Pepper Stir-fried Sea Duck EggA simple and flavorful dish made by stir-frying fresh green peppers with sea duck eggs, resulting in a savory and satisfying meal.
Intangible Cultural Heritage Quanzhou Blood DuckIntangible Cultural Heritage Quanzhou Blood Duck uses local premium duck meat with fresh duck blood as the main ingredient, combined with chili, ginger, garlic, and other seasonings, stir-fried to perfection. It features a bright red color, rich flavor, and a spicy aroma with a distinctive regional taste.