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Mr. Song's Wild Mushroom Soup Pot (Xipu Store)

火锅 · ⭐ 3.6

No. 304 Weicheng South Road

Dishes

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  Old Man Head Mushroom

  A rare wild mushroom prized for its delicate flavor and texture, often prepared by stir-frying or simmering in soup to preserve its natural taste.
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  Wild Green Oak Mushroom

  Wild green oak mushroom is a rare edible fungus harvested from mountain forests, prized for its delicate texture and natural umami flavor. Often prepared by stir-frying or simmering in broth.
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  Goose Egg Mushroom

  A wild mushroom with a delicate texture and rich flavor, often stir-fried or simmered in soup to preserve its natural taste.
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  Dipping Sauce

  A small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Secret-Recipe Wild Mushroom Hot Pot

  A rich hot pot made with a blend of wild mushrooms, vegetables, and meat, simmered slowly for deep flavor and nutrition.
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  Wild Matsutake Mushroom

  Wild matsutake is a precious mushroom harvested from natural high-altitude forests. It's typically cleaned and stir-fried, used in soups, or added as an ingredient to preserve its natural flavor and nutrients.
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  Wild Morel Mushroom

  A prized wild mushroom, often stir-fried or simmered in soup to preserve its natural flavor. Known for its delicate texture and rich aroma.
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  Wild Delicious Boletus Mushroom

  Wild boletus mushrooms are stir-fried with garlic and green peppers to preserve their natural aroma and crisp texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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