La Bu Duo Chicken Stew (Jinniu Shangye Garden City Store)
川菜 · ⭐ 4.2
No. 108, Tiangao Road, Basement Level 1, Unit 052, Jinniu China Merchants Garden City
Dishes
Pickled Chili Beef Rice BowlA flavorful dish of tender beef stir-fried with spicy pickled chili, served over steamed rice.
Stir-Fried Chili Beef Rice BowlA flavorful dish of stir-fried beef and roasted chili served over steamed rice, delivering a spicy and savory taste.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Beef Brisket and Mashed Potato Rice BowlA savory rice bowl featuring tender beef brisket and creamy mashed potatoes, blended together for a hearty and satisfying meal.
砂锅泡椒鸡杂砂锅泡椒鸡杂是一道以鸡杂（鸡心、鸡肝、鸡胗等）为主要食材，搭配泡椒、姜蒜等辅料，在砂锅中慢火炖煮而成的菜肴。制作时先将鸡杂处理干净切片，与泡椒一同入锅炒香，再加水或高汤焖煮至入味。
Tomato and Meatball Hot Pot SoupHot pot tomato meatball soup is made primarily with fresh tomatoes and minced meat. The tomatoes are cut into pieces and simmered in a clay pot until soft, then handmade meatballs (usually made from pork or beef) are added and stewed together to create a rich broth. During preparation, few seasonings are added, relying instead on the natural flavors of the ingredients to blend harmoniously.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Minced Pork and Eggplant RiceA Chinese home-style dish featuring tender eggplant and minced pork, stir-fried together and served over steamed rice for a savory, satisfying meal.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and onion. Chicken is blanched to remove odor, then slowly simmered in a clay pot with spices until tender and flavorful. Garnished with green onions or cilantro.
Chicken Leg and Mashed Potato Rice BowlChicken leg pieces mixed with mashed potatoes and served over rice, offering a savory and satisfying meal.