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Desheng Bridge Tofu Rice Noodles (Changshui International Airport Branch)

小吃快餐 · ⭐ 3.5

Booth DL25, Level F3, Terminal Building, Kunming Changshui International Airport, Jichang West Road

Dishes

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  Three Fresh Small Pot Rice Noodles

  A Yunnan specialty featuring rice noodles with fresh shrimp, fish slices, and mushrooms in a savory broth.
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  Signature Kunming Braised Noodles

  Hand-pulled noodles simmered in a rich, savory sauce with pork, mushrooms, and vegetables.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Soybean Flour Dumplings

  Soybean flour dumplings are made from glutinous rice dough filled with roasted soybean powder, steamed or boiled until soft and sweet.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Fresh Meat Small Pot Rice Noodles

  A specialty dish made with fresh pork and rice noodles, simmered in a small pot with vegetables and seasonings for a rich, savory flavor.

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