Close

Mao's Dumplings (Sanpai Building Branch)

小吃快餐 · ⭐ 3.7

No. 21 Sanpai Lou Street

Dishes

• 

  Steamed Egg with Water

  A traditional Chinese dish made by steaming eggs with water, resulting in a smooth and delicate texture.
• 

  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
• 

  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
• 

  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
• 

  Sheep's Sorrel Pork Dumplings

  A traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
• 

  Pan-fried Dumplings with Vegetables and Pork

  A traditional Chinese dumpling made with pork and vegetables, pan-fried until the bottom is crispy and the top remains tender.
• 

  Crab Roe Pork Dumplings

  Crab Roe Pork Dumplings is a traditional Chinese dim sum made with pork and crab roe. The dumpling wrapper is filled with a mixture of pork and crab roe, then steamed or boiled.
• 

  Cowpea Pork Dumplings

  Cowpea pork dumplings are made with fresh cowpeas and minced pork, steamed to perfection for a savory, tender bite.
• 

  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
• 

  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
• 

  Mushroom and Corn Stir-fry

  A dish made with fresh mushrooms and sweet corn, stir-fried or simmered for a savory and nutritious meal.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
• 

  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

Reviews