Pingyuan Hakka Restaurant (Xinhua Jingyuan Store)
粤菜 · ⭐ 3.7
No. 3, Pingyuan North Street, Fenjiang South Road
Dishes
Hakka Egg RollA traditional Hakka dish made by rolling eggs with minced meat and mushrooms, then steamed and sliced for a tender, flavorful bite.
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Red Tofu SoupA savory soup made with red tofu, pork, mushrooms, and greens, known for its rich flavor and vibrant color.
Sour Cabbage Stir-fried with FernA traditional Chinese dish featuring sour cabbage and fern, stir-fried for a tangy and crunchy flavor.
Spicy and Sour Cucumber Stir-fried with IntestinesFresh cucumbers and pork intestines are blanched and stir-fried quickly with chili and garlic. Crisp texture, sour-spicy taste, highly appetizing with rich spicy aroma.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Green Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green peppers, delivering a savory and slightly spicy flavor.