Yulai Shun · Wushan Paper Grilled Fish · Frog Legs (Liyue Li Dalang Store)
川菜 · ⭐ 4.3
Room 402, Floor 4, Liyueli, Banyue Garden, Fumin Zhong Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Double Pepper Purple Perilla FrogDouble Pepper Purple Perilla Frog features frog legs stir-fried with green and red peppers and purple perilla leaves, delivering a spicy and aromatic flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Thai-style Chicken FeetChicken feet marinated in a tangy Thai sweet chili sauce, offering a crisp texture and balanced sweet-spicy flavor.
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy Double Pepper Frog LegsSpicy double pepper frog legs, a flavorful dish made with fresh frog legs stir-fried with green and red peppers for a bold, aromatic taste.