Guo Li Xiang Pie (Chang Ying Store)
小吃快餐 · ⭐ 4.0
No. 2A Courtyard, Changying Middle Road (100 meters east of Qitian Chain Hotel Changying Middle Road Branch)

Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Walnut Three-Flavor DumplingsWalnut three-delicacy potstickers feature pork, shrimp, and scallions as main fillings, with toasted walnuts adding aroma and texture. The seasoned filling is wrapped in dough, shaped into half-moons, then pan-fried until golden and crispy on the bottom, with the inside fully cooked.
Full-flavor Dumpling SkilletPotstickers are Chinese dumplings made from wheat dough wrapped around fillings like pork and cabbage, shaped into half-moons and pan-fried until the bottoms are golden and crispy. The filling is seasoned first, then sealed in the dough and cooked to achieve a fragrant crust and juicy interior.
Beef and Celery DumplingsBeef and celery potstickers made with flour dough, filled with minced beef and chopped celery, seasoned and shaped into half-moons, then pan-fried until golden and crispy on the bottom and fully cooked on top.
Pork and Lentil DumplingsPork and lentil dumplings are pan-fried pastries made with minced pork and lentils. The filling is shaped into a half-moon and cooked until golden and crispy on the bottom, with a fully cooked interior.
Pork and Fennel DumplingsPork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Pork and Chive DumplingsPork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
Mutton and Zucchini DumplingsMutton and zucchini potstickers made with minced mutton and zucchini, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a tender, juicy filling.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
风味带鱼风味带鱼以带鱼为主要食材,经过腌制后油炸至金黄酥脆,再与葱姜蒜、酱油、料酒等调料一同翻炒,使鱼肉吸收调味汁的香气,口感外酥里嫩。
Eggplant Zucchini Stir-FryEgg zucchini is a home-style dish made primarily with eggs and zucchini. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix with eggs and stir well.
Egg and Chive DumplingsEgg and chive potstickers are made by mixing eggs and chives with seasonings, wrapping the filling in dough, shaping into half-moons, and pan-frying until the bottoms are golden and crispy.