Deyue Lou Seafood Hotel
鱼鲜 · ⭐ 3.9
No. 12, Langmaoshan Road
Dishes
Guangxi Lipu TaroA specialty dish from Guangxi made with the famous Lipu taro, steamed or stewed with pork and shrimp, offering a soft, sweet, and savory flavor.
Bengbu Smoked FishA traditional Chinese dish made from carp or grass carp, marinated, deep-fried, and simmered in a sauce of sugar, soy sauce, and yellow wine for a glossy, savory flavor.
Column King Original Sauce Cantonese Chicken WingsA Cantonese dish featuring chicken wings simmered in a rich, savory sauce made with column king seasoning and other traditional ingredients.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Passion Fruit EggplantA creative dish featuring eggplant marinated in passion fruit sauce, offering a refreshing sweet-sour flavor and tender texture.
Scallion-Braised Sea Cucumber Rice BowlA savory dish featuring tender sea cucumber braised with scallions and served over rice, offering rich flavor and umami depth.
Zucchini Vegetable DumplingsZucchini vegetable dumplings are made with fresh zucchini and other vegetables, wrapped in dough and boiled. They offer a light, healthy meal option.
Brocade Salmon Sashimi PlatterFresh salmon slices arranged with cucumber, avocado, and red pepper for a vibrant, delicate cold dish.
Fresh Bamboo Shoot Duck SoupA savory soup made with fresh bamboo shoots and old duck, slowly simmered to bring out rich flavors.