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Guangming Korean Cold Noodles & Stone Bowl Rice (Jingshan Road Branch)

小吃快餐 · ⭐ 4.6

No. 981, Jingshan Road, Ground-Floor Commercial Unit, Naha Jiayuan

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  佳木斯拌饭

  佳木斯拌饭是一道以米饭为基础，加入炒熟的蔬菜、肉类或蛋类，再拌入调味酱料制成的菜品。主要食材包括大米、胡萝卜、黄瓜、鸡蛋、火腿或猪肉等，通过简单翻炒后与米饭混合，最后淋上酱油、芝麻油、醋等调制的酱汁拌匀。
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  Jiamusi Special Noodles

  Jiamusi specialty noodle salad features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, garlic, and chili oil. The noodles are chewy, the vegetables fresh, and the flavor rich.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Mixed Pollock Salad

  A cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  明太鱼桔梗

  明太鱼桔梗是一道以明太鱼和桔梗为主要食材的菜肴。明太鱼切片后用盐水腌制，桔梗焯水处理后与明太鱼一同炒制或煮制，加入适量调味料调味。
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  韩式煎打糕

  韩式煎打糕是以糯米粉为主要原料，加入水和糖搅拌均匀后蒸制而成的软糯糕体，再切成小块后放入平底锅中煎至两面金黄。成品外皮微焦，内里柔软有弹性，常搭配蜂蜜、芝麻或豆沙食用。

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