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Golden Three Gorges Hot Pot (Shengpu Branch)

火锅 · ⭐ 3.3

No. 127, Shengjing Huating, Zhongsheng Road, Shengpu Subdistrict, Shengpu Town

Dishes

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  Homestyle Tender Pork

  A home-style dish made with tender pork belly stir-fried with vegetables, known for its soft texture and savory flavor.
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  Thick Tofu

  A Chinese dish made with thick-cut tofu, pan-fried or braised to absorb savory flavors.
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  Sichuan Glass Noodles

  Sichuan vermicelli is a dish primarily made with sweet potato noodles, typically stir-fried with seasonings such as chili, garlic, and green onions. To prepare it, the noodles are first soaked until soft, then stir-fried together with the seasonings to fully absorb the flavors.
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  Sau Yee Balls

  A traditional Chinese snack made from minced meat and starch, shaped into balls and deep-fried. Known for its burst-in-the-mouth texture resembling 'urination'.
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  Hot Pot Braised Chicken Wing Tips

  Chicken wing tips are marinated and simmered in a hot pot. Tender and flavorful with rich braising aroma and mild spiciness.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Tofu-like Konjac Tripe

  Tofu-based vegetarian tripe made from konjac, sliced and blanched, then stir-fried with scallions, ginger, garlic, chili, and doubanjiang. Crisp, elastic texture like real tripe but completely plant-based.
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  Spicy Pork Belly

  Pork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
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  Golden Crispy Rolls

  Golden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.

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