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Xiangze Yuan Bu La Bu Geming

湘菜 · ⭐ 4.1

Nos. 12–20 Gulou West Street

Dishes

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  Stir-Fried Shaoshan Tofu Cubes

  Xiaochao Shaoshan Xianggan is a dish featuring Hunan Shaoshan's specialty tofu as the main ingredient, stir-fried with diced green and red peppers and garlic slices, seasoned with soy sauce, salt, and a touch of sugar.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Hunan Sauce-Steamed Duck

  Hunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.
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  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Stir-fried Chicken Offal with White Chili

  White chili stir-fried chicken offal is a dish made with chicken organs like heart, liver, and gizzard, quickly stir-fried with white chili. Cleaned and sliced, the offal is cooked with white chili and seasonings to retain its tender texture.
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  Braised Pork Intestines with Rice Noodles

  Stewed pork intestine with rice noodles is a dish featuring pork intestines and rice noodles. After cleaning, the intestines are braised with seasonings, and the noodles are added at the end to simmer until soft and flavorful. The dish is cooked using a braising method with soy sauce, sugar, and cooking wine, resulting in a rich, glossy color and deep flavor.
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  Minced Pork with Rice Tofu

  Minced pork with rice tofu is a dish made from minced pork and rice tofu. Rice tofu, soft and delicate, is made by steaming rice paste. The minced pork is stir-fried and then simmered with the tofu to absorb its rich flavor. Seasonings like soy sauce, salt, and葱姜 are added for depth.
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  Stinky Salmon

  Fermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.

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