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Shiju Health Soup (Star Moon International Branch)

火锅 · ⭐ 3.4

No. 62-55, Tonghui Avenue

Dishes

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  Two-color Rice Cake

  A traditional Chinese steamed rice cake made from glutinous rice flour and natural colorants, resulting in a soft, sweet treat with vibrant two-tone appearance.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Stir-fried Cabbage

  Stir-fried cabbage is a home-style dish primarily made with cabbage. The cabbage is sliced and quickly stir-fried with garlic, chili, and other seasonings, then seasoned with salt and soy sauce to maintain its crisp and tender texture.
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  Burned Pepper Quail Eggs

  A Sichuan dish featuring quail eggs and roasted green peppers, stir-fried together for a spicy and fragrant flavor.
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  玉米火腿肠

  玉米火腿肠是一道以玉米粒和火腿肠为主要食材的菜品，通常将火腿肠切片或切丁，与熟玉米粒混合，加入适量调味料炒制而成。也可作为配菜搭配米饭或面食食用。
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
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  Tofu Egg and Green Pepper Salad

  A refreshing cold dish made with preserved eggs and green peppers, seasoned with soy sauce and sesame oil for a savory taste.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.

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