Hui Xian Lou Restaurant (Wanghouli Branch)
地方菜 · ⭐ 4.2
Shop No. 106, Phase III, Kuanghouli, West Heihuquan Road

Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Milk Soup with Lotus StemA traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Oil SwirlA traditional Chinese pastry made from flour, sesame, oil, and salt, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Tai'an Tofu BambooA Shandong dish made with tofu bamboo, stir-fried with minced meat, mushrooms, and greens. Tender and flavorful.
Fried Five-Spice PorkA traditional Chinese dish made by marinating pork belly in five-spice powder and deep-frying until crispy, resulting in a savory, aromatic flavor.
Scallion Pancake RollScallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Sweet and Sour Yellow River CarpA classic Chinese dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste. The fish is crispy on the outside and tender inside, with a glossy red finish and balanced sweet-sour flavor.
Scallion Oil Spring Water CarpFresh spring water carp is steamed or simmered with scallions, ginger slices, and special scallion oil. The fish meat is tender, with rich onion aroma and clear broth, highlighting natural freshness.