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韩烤屋·韩式烤肉店

烧烤 · ⭐ 4.7

No. 119, Building 2, Xintianxia Food City, Bairuida Building

Dishes

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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Pork Neck Meat

  A dish made from pork neck meat, marinated and quickly grilled to retain tenderness and flavor, often served with a special sauce.
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  Appetizer

  A light dish served before the main course to stimulate appetite, often featuring fresh vegetables or fruits with a tangy dressing.
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  Crystal Beef Rolls

  Crystal beef is a dish made by steaming sliced beef marinated with seasonings, starch, and egg white. The beef slices are coated in a thin layer of starch paste and steamed until translucent and tender.
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  Roasted Sweet Potato Slices

  Roasted sweet potato slices are made by cutting sweet potatoes into thin pieces and baking or roasting them. The main ingredient is sweet potato, with minimal seasoning and just a little oil or direct baking to achieve a slightly charred surface and soft interior.
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  Pork Tenderloin

  Pork tenderloin is made from pork loin meat, sliced thin or cut into small pieces, then marinated and stir-fried. Main ingredient is pork tenderloin, often paired with scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and sugar.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Premium Beef Cubes

  Premium beef cubes made from tenderloin, marinated and stir-fried quickly to retain juiciness, served with peppers and onions for a flavorful dish.
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  Vegetable Pancake

  A savory pancake made from a mix of fresh vegetables and flour, pan-fried until golden brown.
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  Korean Stone Pot Bibimbap

  A traditional Korean dish served in a hot stone pot, featuring rice and assorted vegetables with beef, seasoned with spicy sauce and mixed before eating.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Black Mountain Pig Belly

  A dish made from premium black mountain pig belly, marinated and slowly braised for tender, flavorful meat.

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