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Xiang Xie Garden Steakhouse (InterContinental Chengdu Century City)

西餐 · ⭐ 4.8

5th Floor, Chengdu Century City InterContinental Hotel, No. 88 Shijicheng Road

Dishes

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  Specialized Knife

  A specialized knife is a cutting tool designed for specific culinary tasks, such as slicing meat or chopping vegetables, commonly used in Chinese kitchens.
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  Multi-Flavor Salt Blend

  A creative seasoning blend made from various natural spices and salts, offering multiple flavor profiles such as savory, slightly sweet, spicy, and tangy for enhanced cooking or direct use on dishes.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Almond Caramel Mousse Cake

  Almond caramel mousse cake features a crunchy almond base and a smooth caramel-flavored mousse, offering a rich and delicate dessert experience.
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  French Garlic Cream Baked Snails with Ham

  A classic French dish featuring snails baked in garlic butter and cream, served with ham for a rich, savory flavor.
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  Charcoal-Grilled M5 Ribeye Steak

  Premium M5 ribeye steak grilled over charcoal, tender and juicy with a rich smoky flavor.
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  Baked Cod with Stir-Fried Asparagus

  A dish of baked cod paired with stir-fried asparagus, featuring tender fish and crisp vegetables in a simple, savory preparation.
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  Sautéed French Foie Gras

  Sautéed French foie gras is a dish made with French foie gras, cooked by pan-frying. The foie gras has a delicate texture and rich flavor, with a slightly crispy exterior and tender interior.
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  Charcoal-grilled Australian M3 Steak

  Premium Australian M3 beef marinated and charcoal-grilled to perfection, offering a tender, juicy texture with a smoky aroma.
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  Carbon-Grilled Australian M3 Battle Axe Steak

  Carbon-grilled Australian M3 battle axe steak uses high-quality Australian M3 beef and is cooked using traditional charcoal grilling methods, preserving the natural flavor of the meat with a crispy exterior and tender interior.
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  Charcoal Grilled American Angus Sirloin

  Premium American Angus sirloin grilled over charcoal, delivering a rich, tender flavor with a smoky finish.
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  Wild Mushroom Soup

  Wild mushroom soup made with various wild mushrooms like shiitake, boletus, and matsutake, sautéed with onion, carrot, and garlic, then simmered in water. Clear broth with rich mushroom aroma and delicious taste.
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  Orange Cream Pumpkin Soup

  A creamy pumpkin soup infused with orange, offering a smooth and subtly sweet flavor.

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