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Sun's Mansion Courtyard (Baoye Branch)

地方菜 · ⭐ 4.0

South Side of Baoye Dongcheng Plaza

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sun Family Roasted Flatbread

  Sun Family Roasted Flatbread is a traditional Chinese flatbread made from flour and roasted over charcoal, featuring a crispy exterior and soft interior. It's often served with sauces or meats.
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  Sun Family Spicy Shrimp

  Spicy shrimp dish made with fresh prawns and aromatic spices, popular in Sichuan cuisine.
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  Dry Pot Tofu Skin

  A Chinese dish made with tofu skin and vegetables, stir-fried in a dry pot for a spicy, aromatic flavor.
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  Mixed Fish Hot Pot

  A Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Steamed Chicken Wings with Rice Flour

  Steamed chicken wings marinated in spices and wrapped in rice flour, then gently steamed until tender and fragrant.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Sauce-Braised White Shrimp

  A dish of fresh white shrimp stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.

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